21 U.S.C. § 613

Plans and reassessments

The Secretary shall require that each establishment subject to inspection under this chapter shall, at a minimum—

(1)

prepare and maintain current procedures for the recall of all meat or meat food products produced and shipped by the establishment;

(2)

document each reassessment of the process control plans of the establishment; and

(3)

upon request, make the procedures and reassessed process control plans available to inspectors appointed by the Secretary for review and copying.

( Mar. 4, 1907, ch. 2907 , title I, § 13, as added Pub. L. 110–234, title XI, § 11017(a) , May 22, 2008 , 122 Stat. 1370 , and Pub. L. 110–246, § 4(a) , title XI, § 11017(a), June 18, 2008 , 122 Stat. 1664 , 2132.)